Let’s be real — Christmas brunch without mimosas? Not happening. Whether you’re hosting the whole family or just sipping something sparkly in pajamas, these easy, festive mimosa recipes are the fastest way to upgrade your holiday morning.
From cranberry fizz to apple cider sparkle, these drinks bring the cheer without the chaos. Some are classic, some are wild (peppermint mimosa, anyone?), and there’s even a few kid-friendly options that still feel fancy.
Save this post now — your future self (and your guests) will thank you.
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Classic Christmas Mimosas
These are the timeless, crowd-pleasing combos that always work — no weird ingredients, no bartender-level skills required. Just pour, garnish, and toast to not burning the cinnamon rolls.
🥂 1. Cranberry Orange Mimosa
The MVP of holiday brunch. Combine cranberry juice, orange juice, and champagne in equal parts. Garnish with frozen cranberries and a sprig of rosemary if you’re feeling fancy.
👉 Mocktail Version:
Use sparkling white grape juice or lemon-lime soda instead of champagne. Still bright, still bubbly, and safe for kids and moms-to-be.
🥂 2. Apple Cider Mimosa
Warm, cozy, and ridiculously easy. Fill half your glass with chilled apple cider, top with champagne, and rim the glass with cinnamon sugar for that “oh wow” effect.
👉 Mocktail Version:
Substitute champagne with sparkling apple cider or ginger ale. You still get the fizz and fall flavors — without the booze.
🥂 3. Pomegranate Mimosa
Bold, beautiful, and just a little tart. Mix pomegranate juice with bubbly and drop in a few pomegranate seeds for sparkle. It looks expensive. It’s not.
👉 Mocktail Version:
Use club soda, sparkling water, or white grape juice in place of champagne. Want extra sparkle? Add a splash of cranberry ginger ale.
🥂 4. Classic Orange Mimosa
The OG. No twists, no frills — just orange juice and champagne in equal parts. Add a splash of Grand Marnier if you’re hosting bougie brunch.
👉 Mocktail Version:
Skip the booze and mix orange juice with sparkling white grape juice or Sprite. Top with a maraschino cherry to make it extra special.
🥂 5. White Grape Mimosa
Sweet, subtle, and stunning in a clear glass. Use chilled white grape juice and champagne for a softer take on the traditional mimosa. Add a twist of lemon if you’re feeling bold.
👉 Mocktail Version:
This one practically is a mocktail — just skip the champagne and serve the white grape juice chilled with lemon or lime slices. Add a rosemary sprig for brunch aesthetic points.
🥂 6. Grapefruit Mimosa
Tart and refreshing — this one cuts through rich holiday food like magic. Half grapefruit juice, half prosecco, and a sugar rim if you need to balance the bite.
👉 Mocktail Version:
Replace prosecco with tonic water, sparkling water, or lemon soda. Keep the sugar rim — it makes a huge difference.
🥂 7. Pineapple Mimosa
Tropical vibes meet holiday glam. Mix pineapple juice with bubbly and garnish with a fresh rosemary sprig or even a mini candy cane for a quirky touch.
👉 Mocktail Version:
Swap champagne for sparkling water or ginger ale. Pineapple juice is bold enough to hold its own — just keep it cold and fizzy.
Unique Holiday Mimosas You’ve Probably Never Tried (But Should)
If you’ve already mastered the basics and want to mix things up this year, these next-level mimosas will steal the spotlight. They’re creative, crowd-pleasing, and just festive enough to make you look like you tried really hard (even if you didn’t).
🥂 8. Peppermint White Christmas Mimosa
Yes, it sounds insane. But it works. Mix white cranberry juice and champagne, then drop in a splash of peppermint schnapps. Garnish with crushed candy cane on the rim for full holiday drama.
👉 Mocktail Version:
Skip the schnapps and add peppermint extract (seriously—just a drop). Mix with sparkling white grape juice and white cranberry juice. Rim with crushed candy canes and prepare for compliments.
🥂 9. Mimosa Float
Scoop orange or raspberry sorbet into a flute, then pour prosecco over the top. It fizzes, it melts, and it tastes like a champagne creamsicle. Kids will beg for a version with Sprite.
👉 Mocktail Version:
Swap the prosecco for Sprite, ginger ale, or sparkling lemonade. Still fizzy. Still dessert in a glass.
🥂 10. Ginger Apple Mimosa
Think apple cider mimosa with a spicy upgrade. Add ginger beer instead of champagne for a non-alcoholic twist, or mix all three for a bold kick. Garnish with a thin apple slice.
👉 Mocktail Version:
Use apple cider + ginger beer or even sparkling apple juice + ginger ale. Still spicy, still cozy, still wow.
🥂 11. Cherry Vanilla Mimosa
This one’s for the sweet tooths. Mix black cherry juice with vanilla-flavored sparkling water and champagne. Bonus points for tossing in a maraschino cherry like it’s a Shirley Temple for grown-ups.
👉 Mocktail Version:
Keep it sweet with black cherry juice + vanilla sparkling water. Add that cherry. Don’t skip it. It’s iconic.
🥂 12. Blood Orange & Rosemary Mimosa
A little fancy, a little rustic. Blood orange juice + prosecco + a rosemary sprig = a moody, elegant mimosa moment. Pinterest LOVES this one.
👉 Mocktail Version:
Replace prosecco with sparkling blood orange soda or club soda. Keep the rosemary for that high-end brunch vibe.
🥂 13. Kombucha Mimosa
Gut-friendly AND festive? Who knew. Use ginger or cranberry kombucha with a splash of OJ and top with bubbly. It’s tangy, fizzy, and surprisingly addictive.
👉 Mocktail Version:
Leave out the bubbly — kombucha + orange juice is all you need. Or reverse it: sparkling juice + a splash of kombucha for a lighter sip.
🥂 14. Sherbet Mimosa
Scoop rainbow or raspberry sherbet into a champagne flute, pour in Sprite or sparkling juice, and top with fresh berries. Kid-friendly, alcohol-free, and guaranteed to be the most photogenic drink on the table.
👉 Already a mocktail — nailed it.
Want to spike it? Add sparkling wine instead of soda. But honestly, this one doesn’t need it. It’s chef’s kiss as is.
🥂 15. Rosé Mimosa
Swap the standard champagne for rosé to make it blushy and extra celebratory. Pair with white peach juice or strawberry nectar.
👉 Mocktail Version:
Use sparkling rosé lemonade (found at Trader Joe’s or online) or mix white grape juice with a splash of strawberry juice. Still pink. Still pretty. Still party-ready.
Festive Mimosa Twists That Deserve a Spot on Your Holiday Brunch Table
These aren’t your grandma’s mimosas (unless your grandma is cooler than mine). We’re talking bold combos, fun garnishes, and drinks that look way fancier than they are.
16. Rosemary Citrus Mimosa
Mix orange and grapefruit juice with bubbly, then add a rosemary sprig and citrus twist. Elegant, herbal, and wildly photogenic.
👉 Mocktail Version:
Use sparkling orange juice + grapefruit juice + rosemary sprig.
17. Sparkling Chai Mimosa
Combine chai concentrate with apple cider and prosecco. It’s spicy, sweet, and surprisingly brunch-ready.
👉 Mocktail Version:
Mix chai concentrate + apple cider + club soda. Garnish with a cinnamon stick.
18. Blueberry Lemon Mimosa
Blueberry juice + lemonade + champagne = tart meets sweet. Drop in a few frozen blueberries for flair.
👉 Mocktail Version:
Use sparkling lemonade + blueberry juice. Keep the frozen berries for drama.
19. Pear Vanilla Mimosa
Juicy pear nectar and a splash of vanilla extract, topped with prosecco. It’s like dessert in a glass.
👉 Mocktail Version:
Use sparkling water + pear nectar + a drop of vanilla. Add a pear slice to the rim for that “wow” shot.
20. Caramel Apple Mimosa
Apple cider + caramel vodka + bubbly. Rim the glass with caramel and cinnamon sugar. This is your dessert mimosa.
👉 Mocktail Version:
Use apple cider + caramel syrup + ginger ale. Skip the vodka, not the rim.
21. Cucumber Mint Mimosa
Fresh and fancy. Cucumber juice + lime + champagne with a mint sprig.
👉 Mocktail Version:
Use cucumber mint sparkling water + lime juice. Fancy spa brunch, achieved.
22. Tropical Holiday Mimosa
Pineapple, mango, and guava juices topped with bubbly. Transport your guests to a beach — in December.
👉 Mocktail Version:
Use tropical juice blend + sparkling coconut water. Garnish with a lime wheel or mini umbrella. Yes, seriously.
23. Cherry Limeade Mimosa
Tart cherry juice + lime juice + champagne = a bold, tangy combo that looks as good as it tastes.
👉 Mocktail Version:
Cherry juice + limeade + sparkling water. Add crushed ice for full effect.
24. Maple Cinnamon Mimosa
Orange juice + a dash of maple syrup + champagne, rimmed with cinnamon sugar. Cozy and unexpected.
👉 Mocktail Version:
Mix orange juice + maple syrup + sparkling cider. Sip with pancakes. You’re welcome.
25. Pink Grapefruit & Sage Mimosa
This one’s for the brunch snobs (no judgment). Pink grapefruit juice + bubbly + fresh sage. Clean, bitter, herbal — next level.
👉 Mocktail Version:
Use sparkling grapefruit soda + a sage leaf. Serve it in a coupe glass to feel superior.
Perfect Mimosa Dispensers
Perfect Party Champagne Flutes
Complete Mimosa Bar Supplies
When to Serve These Christmas Mimosas (Spoiler: Pretty Much Always)
While these mimosa recipes are designed with Christmas brunch in mind, let’s be honest — they work for any gathering where good vibes and bubbly drinks belong. Whether you’re throwing a full-blown holiday brunch or just want to level up a casual get-together, these festive mimosas show up and show off.
Serve these mimosa recipes at:
- Christmas brunch (obviously)
- Holiday gift exchange or girls’ night
- Christmas morning with your favorite people
- New Year’s Day breakfast bash
- Baby shower or bridal brunch
- Winter birthday brunch
- Church potluck or family gathering
- Office party (if you’re the cool one who brings drinks)
- Holiday open house
- Or honestly… just a Tuesday where you need a win 🥂
Whether you go classic or get creative, these drinks make any gathering feel intentional, impressive, and just a little bit extra. Exactly how holiday hosting should feel.
🎂 Planning the full holiday spread? Don’t miss Grandma’s Best Dessert Ideas for crowd-pleasing sweets, and if you need a no-fuss showstopper, this Strawberry Shortcake Recipe is basically brunch royalty.
Christmas Mimosa FAQ (Because People Are Asking, Believe Me)
What alcohol goes in a mimosa?
Champagne is the classic choice — but prosecco, cava, or even sparkling rosé work beautifully too. It’s all about those bubbles. Just don’t grab the cheapest bottle you see (unless you want regret in a glass).
Can I make mimosas ahead of time for a Christmas brunch?
Sure, but it’s risky. The bubbles fade fast. If you’re hosting, prep the juice in a pitcher and leave the champagne sealed until go-time. Pop it open with flair when guests arrive — they’ll love the drama.
What juice is best for Christmas mimosas?
Cranberry, pomegranate, blood orange, apple cider — basically, anything that looks festive and pairs well with bubbly. Bonus if it’s red or gold. Regular orange juice works too, but let’s be honest, we can do better.
How do I make non-alcoholic mimosas?
Easy. Just swap champagne with Sprite, ginger ale, or sparkling cider. Same fizz, zero buzz. Add fruit and a sugar rim to make it feel special — kids and adults will love it.
What food goes well with Christmas mimosas?
Think sweet and savory brunch classics: cinnamon rolls, egg bakes, breakfast sliders, and fresh fruit. Want to really impress? Serve with Grandma’s Dessert Ideas or this Strawberry Shortcake and watch everyone lose their minds.
Can I serve mimosas at night or just for brunch?
You can serve them whenever you want. It’s 2025 — there are no rules. Mimosas for dinner? Genius. Mimosas with dessert? Revolutionary. Be the host people talk about (in a good way).
How many mimosas can I make with one bottle of champagne?
Roughly 6–8, depending on how generous you are with the pour. If you’re hosting a crowd, grab a few bottles — or get creative with a mimosa bar and let guests mix their own magic.
Bottom Line: These Christmas Mimosas Are a Brunch Power Move
Let’s cut to the chase — you want drinks that look amazing, taste incredible, and make your guests think you hired a private chef. These mimosas? They deliver. Whether you’re serving classic cranberry orange or going rogue with a sherbet float or peppermint mimosa (yes, really), this list makes you the brunch MVP.
So here’s what you do next:
✅ Pick 2–3 recipes and test them this weekend.
✅ Grab your bubbly, your juice, and those adorable garnishes.
✅ Don’t forget to screenshot and pin this post so you’re not scrambling Christmas morning.
💌 And hey — if you need a dessert to pair with your drinks, don’t sleep on Grandma’s Dessert Ideas or this ridiculously good Strawberry Shortcake. You’ll thank me later.
👇 Pin it, save it, serve it like a boss. Let’s make this the most extra Christmas brunch ever.
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